Menu

This menu is available in the Brasserie,

Monday to Saturday ~ lunchtimes & evenings.

Chef Soup of the Day, Bread £3.95
Tandori King Prawns, Green Salad, Yoghurt & Mint Sauce £5.95
Crab Fishcake, Chive & Chilli Sauce, Mixed Leaves   £5.95 /  £9.95
Gnocchi (potato dumpling), Black Olives, Sundried Tomatoes, Broad Beans, Rocket Pesto v £5.25 / £9.75
Seafood Bouillabaisse £6.25
Tagliata of Aberdeen Angus Beef on a bed of Rocket with Parmesan Shavings & Red Vinaigrette Dressing £6.75 / £12.25
Panfried Lambs Kidney & Baby Onions on Rosemary Flavoured Rice £5.50
Marinated Lambs Skewer, Aubergine Caponata, Almond Dressing £5.95
 Saute Mussels in Garlic & White Wine or Tomato Sauce, Bread   £5.75 / £9.75
 ~   ~   ~
Pan-fried Shark Loin wrapped in Parma Ham, Saute Wild Mushrooms, Black Potatoes, Roast Cherry Tomatoes on Vine

£13.50

Braised Fillet of Seabass, White Beans & Chirozo Casserole & Crustacean Oil £16.25
Chicken Curry, Basmati Pillau Rice, Nan Bread, Mango Chutney £12.95
Pan-fried Swordfish Medallion on a Lentil & Fennel Stew, Straw Potatoes & Herb Oil £15.95
 Herb & Mustard Crusted Rack of Lamb, Roasted Root Vegetables, Sweet Garlic Sauce £16.25
Grilled Entrecote, Wild Mushrooms, Roasted Cherry Tomatoes on vine, Bearnaise Sauce £13.95
Leek & Artichoke Parcel, Pan-fried Marrow, Sweet Red peppers & Potato Disc v £12.95
Pork & Leek Sausages, Mash Potato, Onion Gravy   £8.25

Battered Cod Fillet with Chips & Peas

£8.25
Paillard of Chicken, Petit Pois Puree, Caramalised Baby onions   £10.95

Side Orders

Saute Wild Mushrooms £3.25
Mixed Salad £2.50
Roasted Root Vegetables £3.25
Garlic Bread    £2.50
Garlic Bread with Melted Cheese £2.90
Chunky Chips £2.50
French Fries £2.50
Panfried Marrow with Garlic & Mint £2.95

Have you checked out our Chef's Specials?

Bon appétit

There is a discretionary 10% service charge 

Falcon Inn, Village Road, Denham, Buckinghamshire, Nr Uxbridge, UB9 5BE.

For information and reservations phone 01895 832 125 or email falcon.inn@btconnect.com.

Website designed by Jason King